Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories555 kcal (28%)
Total Fat21 g (30%)
Carbs65.6 g (25%)
Sugars1.9 g (2%)
Protein23.8 g (48%)
Sodium564.8 mg (28%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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