By Kelly Blakeborough
Vegetarian Lasagne
8 steps
Prep:20minCook:1h
Updated at: Fri, 16 Feb 2024 21:43:43 GMT
Nutrition balance score
Great
Nutrition per serving
Calories268.5 kcal (13%)
Total Fat10.3 g (15%)
Carbs25.7 g (10%)
Sugars7.2 g (8%)
Protein19.7 g (39%)
Sodium917.1 mg (46%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 200°C
Step 2
Heat oil in frying pan, then add de-stalked spinach and crushed garlic. Cook until wilted.
Step 3
Place in bowl to cool down, then mix in cottage cheese. Leave to one side.
Step 4
Fry onions and mushrooms together until caramelized. Then add stock cubes (no water) and let them dissolve, then add the tinned tomatoes, ketchup and herbs.
Step 5
Heat through, then layer in a greased ovenproof dish (tomato / pasta / cottage cheese then repeat).
Step 6
Top off with mozzarella cheese
Step 7
Place in preheated oven for 40-45 mins (foil on for 20mins, then foil off).
Once removed, let it stand for about 10mins for juices to settle.
Step 8
Serve with garlic bread
Notes
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