By Alexandria Cannito
Allergy Friendly Chocolate Cake Donuts
7 steps
Prep:15minCook:20min
Chocolate cake donuts that are free of the top 8 food allergens.
Updated at: Wed, 16 Aug 2023 23:53:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories136.1 kcal (7%)
Total Fat7.1 g (10%)
Carbs22.1 g (9%)
Sugars5.2 g (6%)
Protein1.2 g (2%)
Sodium102.5 mg (5%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Whisk together oat milk, lemon juice, olive oil, monkfruit sweetener, maple syrup and salt.
Step 3
Add gluten free flour, cocoa powder, tapioca flour and baking soda to liquid mixture.
Step 4
Mix in 1/2 cup to 3/4 cup of chocolate chips.
Step 5
Bake for 20 minutes.
Step 6
Let donuts cool before decorating.
Step 7
Melt chocolate chips and drizzle on the top of the donuts. Add your favorite sprinkles for decoration and enjoy!
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