Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories1125 kcal (56%)
Total Fat46.6 g (67%)
Carbs109.6 g (42%)
Sugars16.2 g (18%)
Protein66.4 g (133%)
Sodium2251.5 mg (113%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozItalian bread
loaf
butter
garlic powder
for bread
1 lbground beef
1 lbitalian sausage
ground, mild
16 oztomato sauce
6 oztomato paste
1onion
medium, diced
1 lbspaghetti
cooked
0.5 CParmesan cheese
divided in half
0.67 CMozzarella cheese
divided in half
1 TbspItalian seasoning
generous
1 tspsalt
+ a pinch
½ tspminced garlic
½ tspground black pepper
Parsley
chopped, garnish
Instructions
Step 1
Preheat the oven to 375° Fahrenheit.
Step 2
Brown beef & sausage in a large skillet over medium heat. Add onion while browning meat. When brown, drain off any excess fat and return to the skillet. Add tomato sauce, paste, Italian seasoning, garlic, salt & pepper. Mix well. Simmer for 5-8 minutes. Add cooked pasta. Mix well again and remove from heat.
Step 3
While the meat sauce is simmering, carve out the middle of the loaf. Remove any remaining bread to create a large hollow. Brush insides of the hollow with butter. Sprinkle it with garlic powder. Toast in the oven for 3-5 minutes.
Step 4
When the bread is toasted, spoon the prepared spaghetti & meat sauce into the hollow, filling it completely. (You will have spaghetti & meat sauce leftover). Top with the cheeses.
Step 5
Bake at 375° for 5-10 minutes or until the cheese is melted and golden. Remove from the oven, garnish with parsley, and gently cut with a bread knife to serve.
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