Easy affogato

Name: Easy affogato
Prep time: 5 min
Total time: 5 min
Cuisine: Italian, Mediterranean, European
Ingredients: 397ml tin condensed milk; 600ml double cream; Very strong espresso shots; Italian biscotti

5 steps

Prep:5min

Try this Italian classic with a Vietnamese twist. No churn condensed milk ice cream pairs with strong coffee in this five-minute recipe. For our classic recipe, click here.

Updated at: Thu, 17 Aug 2023 01:47:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories570 kcal (28%)

Total Fat40.7 g (58%)

Carbs40.6 g (16%)

Sugars37.8 g (42%)

Protein5.4 g (11%)

Sodium143.8 mg (7%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

397mltin condensed milk

600mldouble cream

Instructions

Step 1

Empty a the condensed milk into a large mixing bowl, then add the double cream. Whisk with an electric mixer until light and airy, then transfer to a freezerproof container and freeze until solid.

Step 2

Take out of the freezer 10-15 minutes before serving.

Step 3

Brew some very strong espresso shots (one for each person).

Step 4

Scoop the ice cream into small glasses or bowls, then take to the table with the hot espresso in cups and let guests pour their own shots over the ice cream.

Step 5

Serve with Italian biscotti on the side for crunch.

View on deliciousmagazine.co.uk

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