By DonsKitchenTablet
Very Good Meat Loaf
5 steps
Prep:20minCook:1h
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Emma Buresh and can be found on page 180.
Updated at: Thu, 17 Aug 2023 03:40:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories291.8 kcal (15%)
Total Fat12 g (17%)
Carbs34.9 g (13%)
Sugars20 g (22%)
Protein13.4 g (27%)
Sodium1146.1 mg (57%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine ground meat, eggs, pieces of white bread soaked in milk, and onion. Season to taste. Mix well.
ground meat2 lb
eggs2 
slices of white bread4 
milk1 c
onion1 
salt
pepperStep 2
Grease a loaf pan. Put mixed ingredients in pan.
Loaf PanStep 3
Top with mixed brown sugar and catsup.
brown sugar½ c
catsup1 cStep 4
Bake at 350° 1 hour slowly.
Step 5
Original Source. This is the recipe as it appears in the book, the cover and the meal.
