Amish White Bread

Updated at: Thu, 17 Aug 2023 12:54:52 GMT

Step 1

Place sugar and water in bowl

Step 2

Sprinkle with yeast and let dissolve 5-15 minutes

Step 3

Add salt, oil and half the flour mix together.

Step 4

Add remaining flour. Change to dough hook and mix till its pulling away from the sides.

Step 5

Pull out onto lightly floured surface and knead shortly

Step 6

Place in greased bowl flipping to cover both sides.

Step 7

Top with saran wrap or damp warm towel

Step 8

Set aside in draft free area and let rise till doubles in size. About 1 hour

Step 9

Remove cover and punch down.

Step 10

Lay out on lightly floured surface and cut in half.

Step 11

Flaten out into rectangle and "jelly" roll into a loaf.

Step 12

Pinch ends together and place in greased 9x5 bread pans.

Step 13

Repeat with other half.

Step 14

Cover and let rise till double in size about 30-50 minutes.

Step 15

Pre-heat oven to 350 degrees.

Step 16

Once double in size bake for 25-30 minutes.

Step 17

Pull out and brush top with butter.

Step 18

Let rest 10 minutes before removing to cooling rack.

Step 19

*Bakers notes: I've decreased the sugar down to ¼ cup or ⅓ cup instead of using full amount.

Step 20

I've also cut the oil down to 2 Tablespoons and substituted the oil for butter.

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