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Magic mineral broth
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By zoey

Magic mineral broth

9 steps
Prep:10minCook:2h
Storage: air right container 5 to 7 days and frozen for about 4 months. PER SERVING: Calories: 45; Total Fat: 0 g (0 g saturated, 0 g monounsaturated); Carbohydrates: I1 g; Protein: I g; Fiber: 2 g; Sodium: 140 mg Kombu contains a full range of trace minerals, which are often deficient in people with compromised immune systems, and is high in potassium, iodine, calcium, and vitamins A and C. It's also rich in a type of polysaccharide known as fucoidans, which may inhibit cancer cells. Kombu is available in the Asian section of many grocery stores, or you can order it
Updated at: Thu, 17 Aug 2023 06:35:56 GMT

Nutrition balance score

Great

Nutrition per serving

Calories226 kcal (11%)
Total Fat0.7 g (1%)
Carbs51.6 g (20%)
Sugars11.6 g (13%)
Protein5.7 g (11%)
Sodium479.6 mg (24%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rinse all of the vegetables well, including the
Step 2
kombu. In a 12-quart or larger stockpot, combine the carrots, onions, leek, celery, potatoes, sweet potatoes, yam, garlic, parsley, kombu,peppercorns, allspice berries, and bay leaves.
Step 3
Fill the pot with the water to 2 inches below the rim, cover, and bring to a boil.
Step 4
Remove the lid, decrease the heat to low, and
Step 5
simmer, uncovered, for at least 2 hours. As the
Step 6
broth simmers, some of the water will evaporate;
Step 7
add more if the vegetables begin to peek out.
Step 8
Simmer until the full richness of the vegetables
Step 9
can be tasted. Strain the broth through a large, coarse-meshsieve (remember to use a heat-resistant containerunderneath), then add salt to taste. Let cool to room temperature before refrigerating or freezing

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