Beet and Goat Cheese Tart

Updated at: Thu, 17 Aug 2023 03:18:40 GMT

Step 1

1. Preheat oven to 400 degrees

Step 2

2. Bundle red beets together, wrap in aluminum foil. Bundle golden beets together, wrapping aluminum foil. Roast beets at 400 degrees until tender, about one hour. Unwrap beats, and let stand until cool. Peel and slice into 1/8 inch slices

Step 3

3. Roll dough round into a 14 inch circle on parchment paper dusted with whole wheat flour. Carefully transfer dough and parchment paper to a baking sheet

Step 4

4. Spread cheese over dough, leaving a 2 inch border

Step 5

5. Beginning in the center, arrange beet slices on cheese and overlapping concentric circles

Step 6

6. Stir together vinegar and honey in a small bowl until smooth. Drizzle vinegar mixture over the beats

Step 7

7. Sprinkle with salt, pepper and thyme

Step 8

8. Fold dough edges over beats toward the center. Brush egg over top folded dough

Step 9

9. Bake tart at 400 degrees until the crust is deeply browned, about 30 minutes

Step 10

10. Let stand for 10 minutes and slice into 12 wedges

1 liked

0 disliked

Delicious

Easy

Fresh

Sweet