By Tastes Better From Scratch
Bean and Cheese Burritos
6 steps
Prep:5minCook:10min
These crispy Bean and Cheese Burritos are filled with refried beans and cheese and pan fried until the tortilla is crispy. Serve with salsa and guacamole and you’ve got one of our favorite easy weeknight meals!
Updated at: Thu, 17 Aug 2023 08:48:31 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories229.8 kcal (11%)
Total Fat7.8 g (11%)
Carbs30.6 g (12%)
Sugars2.1 g (2%)
Protein9.4 g (19%)
Sodium679 mg (34%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
Step 2
Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
Step 3
Sprinkle with a small handful of shredded cheese. Roll tightly. Repeat with remaining tortillas.
Step 4
Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
Step 5
Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
Step 6
Serve warm, with homemade five-minute salsa and guacamole, for dipping.
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Notes
5 liked
0 disliked
Easy
Kid-friendly
Under 30 minutes
Delicious
Crispy
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