Tiramisu

Name: Tiramisu
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 egg yolks; 1/2 cup sugar; 8 oz mascarpone; 1 cup heavy cream; 4 shots espresso; 1 package ladyfingers; 2 tbsp coffee liqueur (omit for non-alcoholic version); Unsweetened cocoa powder for dusting

8 steps

Prep:15min

Tiramisu is such a classic dessert and is so quick to prepare. You can easily make this delicious treat without an oven or fancy appliances.

Updated at: Thu, 17 Aug 2023 11:34:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories393.1 kcal (20%)

Total Fat27.1 g (39%)

Carbs30.7 g (12%)

Sugars16 g (18%)

Protein5.6 g (11%)

Sodium62 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4egg yolks

½ cupsugar

8 ozmascarpone

1 cupheavy cream

4 shotsespresso

1 packageladyfingers

2 Tbspcoffee liqueur

omit for non-alcoholic version

unsweetened cocoa powder

for dusting

Instructions

Step 1

Whip egg yolks and half of the sugar until light and fluffy

Step 2

In another bowl, whip heavy cream and the remaining sugar until medium peak is achieved

Step 3

Add in mascarpone and continue whisking to combine

Step 4

Fold the cream/mascarpone mixture into the egg yolks until combined

Step 5

In a shallow bowl or pasta plate, combine espresso and coffee liqueur if using. Quickly dip ladyfingers in and lay them in a single layer in an 8x8 pan

Step 6

Smooth half of the mascarpone cream mixture on top

Step 7

Lay down another layer of ladyfingers and smooth the remaining cream mixture on top

Step 8

Dust cocoa powder generously. Let chill in the refrigerator overnight. Best served chilled