Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Cuisine: American
Ingredients: 3 large chicken breasts, cooked and shredded; 1 cup frank's red hot sauce; 1 cup ranch; 1 tsp black pepper; 1 tbs garlic powder; 1.5 cups shredded sharp cheddar; 1.5 cups shredded mozzarella; 8 oz cream cheese

4 steps

Updated at: Wed, 16 Aug 2023 20:35:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4232.7 kcal (212%)

Total Fat342.8 g (490%)

Carbs42.6 g (16%)

Sugars20.5 g (23%)

Protein239.4 g (479%)

Sodium14341.4 mg (717%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3chicken breasts

large, cooked and shredded

1 cupfrank's red hot sauce

1 cupranch

1 tspblack pepper

1 Tbsgarlic powder

1 ½ cupsshredded sharp cheddar

1 ½ cupsshredded mozzarella

8 ozcream cheese

Instructions

Step 1

Cook chicken breasts and shred them

Step 2

Cook cream cheese, red hot sauce, and ranch on stove til cream cheese melts. Add in garlic powder and black pepper then 1 cup each of mozzarella and sharp cheddar

Step 3

Stir hot sauce mixture with shredded chicken

Step 4

Bake at 350 for 20 minutes