Garlic & Cilantro lime shrimp pasta

Name: Garlic & Cilantro lime shrimp pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 1/2 cup rigatoni pasta; 1 lb shrimp peeled & deveined; 6 gloves of garlic thinly sliced; 1/4 onion small diced; 1/2 Shallot minced; Handful of fresh cilantro roughly chopped; 1 1/2 Tbsp of unsalted butter; 1 Tbsp oil; Parmesan reggiano as needed; Pasta water as needed; Creole seasoning to taste; Lime zest 1 tsp; 1 lime juiced

6 steps

Prep:10minCook:20min

Give the Alfredo pasta a break try this instead 🤩

Updated at: Thu, 17 Aug 2023 10:37:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories641.8 kcal (32%)

Total Fat19 g (27%)

Carbs60.7 g (23%)

Sugars3.3 g (4%)

Protein57.4 g (115%)

Sodium697.3 mg (35%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cuprigatoni pasta

1 lbshrimp peeled & deveined

0.25onion

0.5shallot

1 ½ Tbspunsalted butter

1 Tbspoil

1 tspLime zest

Instructions

Step 1

In large pan boil the pasta until al dente and set aside

Step 2

In the same pan , on medium heat at the oil and allow it to get hot

Step 3

Add the onions , shallot and butter and sauté; once they begin to brown add the garlic and lower heat to low . Cook for another 3-4 minutes until nice & brown ( don’t burn)

Step 4

Add the shrimp and the pasta water ; cover and allow the shrimp to steamed until it’s cooked !

Step 5

Add the pasta, then lime zest, lime juice, Parmesan and toss . Add the cilantro , more parm and little butter if you want.

Step 6

Plate and serve feel free to garnish with green onion and/or red pepper chili flakes. Enjoy