Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
30
High
Nutrition per serving
Calories528.1 kcal (26%)
Total Fat10.9 g (16%)
Carbs79.2 g (30%)
Sugars43.1 g (48%)
Protein33.2 g (66%)
Sodium344.6 mg (17%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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