Black Bean & Corn Quesadillas

Super tasty! Might use refried beans next time though.

I drained and rinsed the beans and drained the can of corn. I used a keto Sriracha ranch tortilla. It was pretty tasty! Tomorrow I will add some grilled chicken.

This was so tasty!

Amazing! Suuuuper easy to make. Definitely recommend 👌🏼

Excellent taste, quick and easy, kid friendly… Will definitely make again.

Simple et rapide, bravo à tous

Amazing

Added ground beef and some red bell peppers, turned out well! Key is making sure to not have the heat on too high to allow gradual browning of the tortilla and enough time to cook through. I also placed them on a rack to cool down to maintain crispiness.

Used whole wheat tortillas and queso quesadilla cheese so good and made jalapeno salsa :)

So, so

Would drain the beans some before cooking

So easy, fast and delicious 😋

Made this for dinner and it was good and super easy. I didn't have salsa but it doesn't matter. I added some hake for a bit of extra protein. I saw one of the comments saying they cooked the beans and corn beforehand, and that's what I did. Turned out well. The recipe is very easy to make this recipe your own. Love it.

The only thing I question if it should be a little wet when done. Good flavor.

Definitely will make this again!

For me, it's easier to flip if I use one tortilla and fold it in half. Used plain greek yogurt as a topping.

Zelf paprika toegevoegd, want die hadden we nog liggen. Zeker een aanrader om meer smaak/vulling te geven! Verder heel makkelijk en snel om te maken!

Made using the excess corn and black beans from the zucchini burrito boats we made last night. Maybe next time cook the corn/bean mixture a little first. I added tomato and chopped pepper to mine as well.

It was good, but the filling fell out while trying to eat it.

Facile enfants ont aimé

Easy, fast and delicious

Super easy 👌 Tasty & quick weekend dinner with a drink or 2 😆

Was very tasty but you have to be careful not to let the filling fall out when flipping (I used a small plate to help flip). Also semi blending some of the filling helps with consistency and texture. Added jalapeños.

Tried to make it as a quesadilla but failed three times before giving up and making it into wraps instead - tasted amazing though 😋

Such a quick easy dinner idea! My 2 year old loved it

Big hit for Taco Tuesday night!

Turned out great, added a chili sauce for more flavor, mushrooms, and tomatoes. Super filling.

SOOOO good! Will try with chicken for a dinner but this is a perfectly quick and great lunch!!

Added shredded chicken. Very good.

I took some advice from the reviews and added some shredded chicken breast. I loved it

Add shredded chicken next time

Good base to build off. I kind of did an 'inspired by' rather than followed this recipe. Ground pork, can of kidney beans, can of corn, and some chopped red pepper and red onion. Mixed it all together with some seasoning, chucked it in a tortilla with some cheddar and feta, rolled up and then heated through in a pan. Delicious, easy, flavoursome.

I was able to make three quesadillas following this recipe and I have a bowl in my fridge for leftovers. I thought this was super filling and I'll probably keep it in rotation. EDIT: I was able to make 8 quesadillas with what I had prepped!

If you don't have fresh corn, frozen corn works just fine. I cooked the corn along with the beans and it made for a great and easy meal. (If anyone here likes cilantro, I also suggest adding it for freshness)

Made 4 DELICIOUS quesadillas! Love love love! 🥰 Cooked the corn and beans in a pot together first and it was perfectly soft 👍

Tastes amazing - though we tried it the way it was on the recipe, and the flip was horrendous. Beans everywhere. So took to putting the tortilla in the pan, putting a bit of cheese, beans then a little bit of cheese all on one half, then folded, and flipped. Perfect!

Delicious!!!!

added chicken and chorizo to it 🔥🔥 topped it off with hot mexican salsa and sour cream

Used the mixture to make chicken burritos the next day, and it was perfect.

Perfect! It's quick and easy, and everyone loved it. I added shredded chicken to mine. I will be making this often.

We enjoyed this, I added some onion, chorizo and paprika to have a little kick and it was delicious.

I modified this some and it was an instant classic! I cooked some ground beef, then mixed in the beans and corn, seasoned it like taco meat and then drained it. Then I mixed it with the salsa and used that for my filling. It was delicious!

I really loved this recipe. I used Aldi's corn/blackbean salsa and added extra cheese and taco seasoning. It was delicious.

Delicious!

Made with pulled pork

Added shredded chicken and made our own taco seasoning with the spices we had. Very tasty.

Kid friendly, I added extra taco seasoning, cumin, chicken, and threw in some sliced bell pepper that would have gone to waste. All in all, this was a nice, easy weeknight meal.

I added thinly chopped chicken that I marinated overnight in taco seasoning, diced serrano peppers and onions. I also added Verde salsa, shredded cheese, and tacobells creamy Chipotle sauce to the mixture! Used wheat tortillas. Will be making again!

I used adobo and paprika instead of taco seasoning. I also roasted fresh corn in the oven with butter and the same seasoning.

Delicious! Added some left over ground beef.

I did add shredded taco seasoned chicken to the mix.

This was a great quick lunch. Especially days I don't feel like cooking any meat. Paired it with plain Greek yogurt and guac.

Delicious. Didn't change a thing!

I added minced garlic, 505 green chili, chili powder, and cumin instead of taco seasoning and salsa.

Easy to make !

Turned out really well. I doubled the recipe and had plenty for my family of 8 (including my husband and 4 sons, 2 of which are teenagers...). Thumbs up all around. I will be making it again. 🙂

Just looking at the ingredients, I didn't have high expectations, but we were pleasantly surprised! We all LOVED them! I will definitely be making these again!

My new favourite!

Tried with Mission's street taco tortillas (half the size of one serving). Easy to make, used spatula and spoon to flip it. Made one serving and put the rest of the filling into the refrigerator. Let's see how the it goes on another day.

This was used for our weekly meal prep and it was so good even reheated.

Very yummy! Doubled the taco seasoning

Added 3 times the amount of cheese

Easy and tasty! Dipped into Marie's chipotle ranch dressing.

I added chicken and used vegan cheese. Absolutely loved it!

Double or more the amount of taco seasoning, or make your own spice mix for it

easy quick lunch! i used canned black beans and corn, drained the liquids and cooked the bean mixture with the salsa i had just to cook off some of the extra liquid that made it into my mixing bowl. had leftovers to use for more lunches too - success!

It's very tasty and very messy to eat, but who is complaining, not me

Was good. It's make it again

Sustituir las alubias por pollo o mitad alubias, mitad pollo.

I used spicy salsa and frozen corn. Dipped it in sour cream, it was delicious!

Used mixed veggie mix.

Amazing recipe. Added chicken for more protein and was very filling!

Adds shredded chicken

It is really good with a couple dashes of hot source

It was kind of bland. I’d make it again but needs more spice/flavor.

Added chicken breast, plain nonfat greek yogurt, and avocado

Supersimple, but I add to it some meat.

I would only do a fourth of the mixture a half was way too much

I added sour cream on top. Very good

Try it

I added a can of chicken for a little extra protein, and went heavy on the salsa. LOVE this

Delicious ! Easy weekday tea . Whole family loved it

The more cheese the better and prob a bit more of the taco seasoning

Very tasty. Quesadillas are always a hit. I added a little extra cheese. Will make again.

I added spicy black beans, hot sauce and some hot rotel mixed in. Used 2 cheese taco seasoning mix.

Sent this with my husband on his annual camping trip with our son who is a vegetarian. Mixed all ingredients except cheese and tortillas in a ziplock bag. Easy camping dinner. Made it for dinner at home tonight and added a small amount of diced green chilies to spice it up a bit. Delish! Next time I’m going to add some grilled shrimp just because it sounds like it would be good

Nice and spicy, just the way I like it. I needed more cheese especially for the last batch. I soaked the dried black beans thoroughly but I still needed to cook them thoroughly as the skillet wasn't enough. Not sure the flatbread used was the right thickness but I had limited options. Overall, would make again

Easy! Paired with guacamole.

Easy and fast!

It worked better to put the cheese on the bottom, less mess when I flipped it.

Super easy week night food. Used fajita spice mix, chipotle and lime instead of taco mix. Served 2 + leftovers as a main with an egg- would be great with avocado

I finally made this. And it was great. I didn't use 2 tortillas , I used one and folded it in half. Because that's how you make quesadillas. At least that's how they do it in restaurants. Nobody makes a sandwich out of 2 tortillas! I put the cheese on first so it would melt. I used got salsa (which wasn't hot), so i added a spoonful of my extra hot homemade King Taco salsa. And cilantro. It needed avocado, but I was too hungry to wait and chop one up. I ended up eating the leftovers just in a bowl with some Mexican rice. Just microwaved the two together and topped with cheese and sour cream. I was out of tortillas.

These proportions only make 6 tortillas. Also... If using frozen corn, cook the corn in the microwave before adding to the mixture.

the first time i made this the corn ratio i feel was too high i made it without corn the next time and liked it much better

It lived up to its hype.

LOVED IT

A big hit and so easy! I'll definitely add these to the rotation!

LOved it!

i was making this just for myself so i had to kind of eyeball the amount (and made too much stuffing which is on me) but its so delicious !! definitely will make this again

This meal is quick and easy and can last you a while!! Budget friendly and delicious! Definitely going to make this again soon!

My 2 year old ate every bite of this. I still cant believe it. This dish is absolutely delicious and easy to make!

This was so good. Eat, quick and delicious. We did add cheese on the bottom tortilla, then filling, the more cheese but other than that, no changes to the recipe. Picky kids loved it and want to make it again. This one is a winner

We loved these! We needed to add cheese to each side of the tortilla to get it to stick together. Super delicious!

This was delicious and a great vegetarian option! Super easy to throw together for those nights when you don't know what to make. I added cilantro. My husband said it was okay but that it needed meat. I thought it was great as is!

Used fresh corn (4-5min boiled/steamed). Forgot to measure to see if it was ~1 cup but 3 ears for 15oz beans seemed fine. 3 tsp taco seasoning and extra hot sauce in filling. Def fold in half and instead of trying (failing) to flip. In cast iron, first one is under done as pan heats up, then later ones burn quickly. Black olives or cooked onions next time? Sour cream and hot sauce for serving. Guacamole for next time

Didn’t have black beans so I used kidney beans with salt and cayenne pepper instead. Tastes great! Very fast and easy to make.

Add chicken

Maybe would add meat or more seasoning the next time, but it was already delicious

This is absolutely amazing! 😍

I added cilantro and lime juice to the mix. Then realized we had some leftover plain pulled pork so we added that as well. 😊

I made vegan queso from forks over knives. Really upped the taste and helped hold everything together.

Simple and flavorful

This is quick and easy. Tastes good in taco shells too.

This was quick, simple, spicy, and delicious! I had a bit of beans and corn leftovers to make one or two more quesadillas, which is always a plus.

Tasted good!

SOOOO GOOD and so easy :) highly recommend

Does the job! Delish and easy

I’ve been making these for years. Sometimes I mix up what beans I use. Or sometimes I mix in rice with the beans, corn, salsa and a little lime juice. I never add taco seasoning though. I do bake them for 20 minutes at 350. We love eating them with guacamole and sour cream.

Very yummy. Home made taco seasoning with a jar of salsa. Heated up the mixture before piling onto the tortilla. Will definitely make again. Quick and easy.

Add some creame cheese and its perfect

Did some minor tweaking but I got the general idea and about to make it again! Tweaking the ingredients wasn't an issue and I'm typing this before cooking this again :)

Tasty 😋

Fast and easy, I personally will fill one tortilla and fold it next time, since trying to flip two on top of each other resulted in quite a mess, but that's a me thing.

I definitely need to work on my technique, especially when turning them. But I will, because this was tasty!!

Pan-friend some chicken breasts and chopped it up into super-small pieces then stirred into the bean/corn mix. Nice and quick.

A little messy, but delicious!

SO easy and delicious and it’s so easy to add other veggies in (like peppers) and would still be good!

Will add chicken next time.

I left the stray bean on the quesadilla, but that's part of the process. The whole thing turned out so good, my daughter loved it and so did my husband. I would recommend adding cheese first, then spoon in the mix and then sprinkle on another layer of cheese so when you flip it, the cheese is thoroughly melted bonding the two tortillas together.

Added chicken

Easy to make and kid friendly. Our picky kids ate this.

Very tasty, however the method of cooking didn't work too well for me. What I've done instead was to take just one tortilla at a time, cook until golden on one side, flip it, put less filling and cheese and close it. Waited until golden-brown, then flipped it on the other side until ready. It was less messy this way.

I added sliced black olive and it was really good. I made 2 quesadillas and probably have another 4 or 5 I could make, so it has plenty of leftovers. I also recommend making a pound of taco meat and putting it on them with it. That taste is next level

Brothers and Dad really liked this! I added sliced olives to the black beans and corn, and I did make some ground turkey with taco seasoning because they are always very hungry and I wanted them to be a bit more full. But it is good with or without meat, and I think I'll be making this for them again. Very easy too, I'd recommend. ☺️

So yummy!

Made this for lunch for my kids and I . We were so impressed. It's delicious! I added some jarred queso Blanco cheese in the quesadilla.

So easy, healthy and delicious at the same time! Why haven’t I cooked these before?

I double the taco seasoning and salsa and it was delicious! Sour cream on the side was a great add

Added some feta cheese I had laying around and made the taco seasoning myself. Very tasty and satisfying.

It's very good, however it would be less fussy in the oven rather than by stove top.

I didn't have taco seasoning, so I just used some garlic salt instead. It turned out so good! Dipped it in sour cream. Will make this regularly!

They were very good! We used a mild peach salsa, next time we’ll use a spicier one to help aid my roommate palate

Super quick and easy to make. Makes a ton so I have left overs for the week. Will definitely make this again.

I air fried these at 350 for 10 minutes (or until crispy)

I mixed the beans and corn with some homemade taco seasoning and sautéed in olive oil until warm. Then I added that along with the cheese and some cilantro and avocado to the quesadilla. My husband raved about it and couldn’t believe he actually liked a meatless meal 😂

A+. It's not too often a recipe is easy, cheap, delicious, and healthy all at the same time, but this one is. I don't have a bad thing to say about it.

I can tell this recipe is good, and I think I just did it wrong. I was trying to purpose leftover small corn tortillas and they are just not the move for quesadillas. I diced some chicken and sautéed in taco sauce to add some more protein. The flavors were good!

Added cilantro and lime juice. Miam

note: do not use American cheese it's disgusting but it's all I had

I added shredded chicked and diced onions to the bean/corn mixture, seasoned with fajita seasoning. Salsa and sour cream on the side to dip it in. This was really good and my bean-adverse teen liked it, too. Will make again for quick easy dinners, maybe even freeze some for quick easy lunch ☺️

This was so tasty and easy. I followed the directions and added some Gardein Be'f for extra texture. It made 5 quesadillas so leftovers for our lunch next day. Yummy.

So quick and easy and a great option for my vegetarian daughter !

Added cilantro and used protein wraps then dipped in salsa and plain greek yogurt-I could only eat one and I was stuffed! Husband and oldest daughter loved them 6 yr old preferred just cheese but she dosent do corn so over all superrrr good will definitely make again!

Do this sheet pan style

*Add chicken

This is good, easy and quick when you don’t have much time. Will definitely put this on my on the go list. It is very basic so there is a lot of room to be creative and adjust for dietary needs and those picky eaters. I love the simplicity of this recipe.

Messy but good for fast dinner

Added chopped onion sauteed with mushrooms and butter. I did use the black beans but don't do corn so added some refried beans and served with sour cream

It was good, i used tomato paste and cooked with the beans and corn for one minute, i had green pepper garlic paste leftover i added to the mix and that was delicious

butter schmelzen und auf jede seite der tortillas streichen

I dint make the exact same, since I didn’t have corn or salsa. Therefore I used avocado, tomato and mozzarella(the real one/more liquid one). It was good though I wish I had corn, and had more mozzarella since it was a bit dry. I It was definitely filling, but a bit dry without a lot of mozzarella or salsa. Next time I will use the same ingredients(more mozzarella)and add corn and salsa. Definitely a new go-to lunch of mine, and you also need mostly ingredients you already have. Definitely recommend, but a bit dry (salsa would make it better, but I din’t have it)

Was a bit hard to keep topping inside even with cheese melted but was a big hit in our family. Everyone loved them. We even were able to get our picky granddaughter to eat them. Which says a lot.

Delicious and super easy. Might add chicken next time.

Perfect quick weeknight meal! 2 year old approved. Especially after she helped assemble it herself!

Yumyum

Pretty good. I dipped it in salsa for extra flavor.

Delicious! I added shredded chicken and cumin. I also heated the bean/corn mixture before assembling the quesadillas.

Add chili pepper or something. Maybe a spicer salsa

So good and so easy to make! Love how easy these can be frozen to be pulled out later on a lazy day!

Totally enjoyed this. Will have this as a go to for lunches and dinners!

Used a more spicy salsa 🤤

So good! And perfect for a quick and filling weeknight meal for my fiancé and I

Very good and easy! Its messy but fills you up quick. I added a bit more cheese, a can of shredded chicken, and used creamy chipotle sauce instead of salsa. And a side of light sour cream 😋

Super fast and easy

I sprinkled about a cup of extra cheese into the bowl with the bean and corn mixture. I also sprinkled cheese on the tortilla before adding the corn mixture and onto the beans before folding tortilla over. I tried using the 2 tortilla method but preferred using one and folding over like a taco, as another commenter mentioned. Best when left to cook until browned-don't be scared.

I couldn't get the tortillas to stick together like in the picture, so it was a bit messy, but the flavours were lovely. I also added a bit of chopped cooked chicken. I served with pileau rice with peas.

Simple and tasty!

I would add more taco seasoning next time

I did a can each of beans and corn, and added more seasoning and salsa. Next time I’ll just use one tortilla and fold it in half, it didn’t flip very well.

Very simple to make, at time of cooking I mixed the cheese with the beans and corn rather than placing it on top, held together better. Yummy!!

Cooked chicken and then diced and coated with extra taco seasoning. Great meal and expanded for meal prep

Quick and easy, we really enjoyed it

I added chopped cilantro and it is really good. New favorite since it is easy to prepare, filling and really delicious.

Very good and EASY!!!

Added chicken and Rotel. Delicious!!

L3l

This is so simple and easy to make. Though I had trouble sticking the tortillas together. Put a lot of cheese so it'll stick better and keep the burner on a lower setting to keep the tortillas from burning.

Really tasty, added some chilli sauce and coriander.

I use Mexican style corn and took the advice of others that commented and heated up the ingredients first and then assembled the quesadilla then cooked it added homemade guacamole and sour cream delicious! Will definitely make again!

Easy and tasty. I would personally blend the shredded cheese in with the bean/corn mixture so you get equal coverage.

so easy and simple great price for students too made a big batch so i could have it for lunch the next day, great with guacamole and sour cream

There is no easy way to cook borscht, you know

I seemed to get the ratio of filling completely off and only made 1 (4 slices) between 2 of us which tbh was fine and we had some soup too.

Good vegetarian option. I saw another comment that said they used salsa for dipping but not in the mixture. I did that as well and added onion. It was good!

Omg it’s sooo yummy!! I have the salsa however on the side so I can dip it with the salsa also I have sour cream too

Easy messy deliciousness! I used the Applewood smoked vegan cheese alternative instead of cheese. Yummy! Will definitely be making again 😋😋

Not pretty plating but 😍😍😍this was SO good! I’m so glad I found this recipe for when I’m super hungry and need something ASAP! Yet pretty healthy 😀 yum yum

Very good, it's definitely a go-to for me

Added vegetarian refried beans before the mixture! Very good!

Add Jalapenos. Preheat the filling in pan beforehand.

Made it with extra salsa and no taco seasoning (shops had none). Also cook some diced chicken breast and added it to the bean mix. Worked out great and had leftovers (only cooking for two).

Such a quick and easy delicious meal!

Update: replaced my picture. Second time making these and they were still just as awesome! Nice and crispy this time. These babies were very messy but my husband and I were in love with them! We made the recipe as is with sweet corn and I just, cannot fully explain how good these are. Deceptively simple and I made a bunch!!

Might be the easiest plant-based dinner option imaginable.

This was SO AMAZING!!!! I used dairy-free cheese on mine and regular cheese for my family. I meant to get a photo but we all ate them so fast it just didn’t happen lol I had leftovers and ate it the next day too! Soooooo good! I added avocado! Yum!

I made this with dairy free cheese, which doesn't always melt like you want it to. So I spread some refried beans on one of the tortillas to make sure they would stick together. I would highly recommend adding to any quesadilla! I left the salsa out and mixed with a little sour cream to dip my quesadilla in. Soo good, will definitely be making this often!

Very good. Added chicken for my meat eaters.

add chicken and this is sooooo good!

yummy and easy. added chicken + red onion

I used southwest canned corn instead of its recommendation. I also put all the ingredients in a pot to heat up the insides before adding it to the quesadilla. it was delicious!

Yum! Added a dollop of sour cream. Could use more salsa.

I pan roasted the corn and beans first. Otherwise the shell got too cooked and the insides were cold. Also use more cheese to get that cheese seal.

Was good, unfortunately cheese we used didn't stick. Make sure to use sticky cheese!!

Great weekday recipe! Was easy to put together and was very tasty. Used chipotle ranch and sour cream as a dipping sauce.

It needed more flavour. Plus it cooked too much on the outside while the inside was still soggy. I think next time I'll double the seasoning, mash half the beans so the inside sticks a bit better, and cook on lower heat Definite potential for a really quick and healthy meal made from store cupboard ingrediente

Tasty and easy! I'd add rice and a protein to it, but will make again!

Very good..used sw chipotle seasoning

Made it with shredded chicken and both kids loved it!

Very easy! And no changes needed! Was a hit with my 5 year-old!

Really great! Made them on the Blackstone grill. So simple and tasty.

Fast easy lunch! Yummm

This was an amazing dish! I’m 14 and it was super easy and delicious to make! I’m definitely making this again.

really good! added cheese before and after the filling to help with connection so it would be less messy. will definitely make again

Husband and I both liked it alot, was a bit messy to eat though but otherwise delicious

Great, simple recipe. Easy for quick meals

Add canned chicken and leave out salsa. Add frozen Mexican corn. Kids didn’t even know they were eating veggies!

I used one tortilla for each, folding it over on itself. Made plenty for the family with leftovers for a quick lunch tomorrow! I also used queso Blanco for the cheese.

Messy, didn't stick together. I added shredded chicken but not a recipe I'd make again

I added shredded chicken to the mixture. To cook, I used my waffle iron instead of frying, it worked as long as the bottom section of the Tortilla wasn't filled too full. I sprayed the outer portions of the tortillas with cooking spray. It did run out bit but not to bad. I was surprised how good it was, however when I was asked to make more, I decided to use the oven by putting them on a cookie sheet with foil ( less mess ) at 350° for about 15 mins..so I was able to make more than 1 at a time, this is the way I will go next time. Much easier. Lol It was kind of messy to eat but that didn't seem to bother anyone who asked for 2nds. Very very simple recipe. Will be a meal for those nights when I don't feel like cooking or in a hurry. P.s. I always shred extra chicken whenever I cook chicken breasts so I have extra on hand for meals that require Shredded Chicken and I don't have time to cook and shred.

I added chicken in with this recipe ! I also added a little bit of cumin! it was easy to make and super yummy.

Less filling in them, more cheese, did not do an extra crusting of cheese on top this time. Should have read my nite last time that 2 cans each was too much.

Needs *way more* cheese in order to properly stick together. I also found it much easier instead of layering two tortillas on top of each other to put the ingredients only on one half of a tortilla and then fold it over itself. I'd also recommend adding garlic and chilli or cayenne pepper to spice it up.

A staple on our household. I keep the ingredients on hand as my teenager requests it often.

I used chunky salsa. It was amazing!!

So surprised about how good it tasted! I added more salsa but I couldn't taste the beans like I thought I would.

Great alternative for meat. Made ours crunchy to dip In queso

Loved this!! Very quick and easy!

As a proud Dominican beans are very important and a form of art to us. That being said, the beans are straight out of a can so the quality isn’t there, but given it’s a 10min meal, it’s worth it.

Should specify canned corn. I bought ear of corn.

It was good. I made tacos instead of full quesadillas after considering how many issues people had with cohesion. Super tasty and easy.

Need to up the cheese ratio so it can hold itself together. Tasted great.

Super easy to make. I like it a little hotter, so I just went with a little more taco seasoning, and a medium salsa. Fantastic flavor, and simple. New go-to!!!

Delicious! Used hot chunky salsa and added an extra teaspoon of taco seasoning and a bit of salt and garlic powder

I added 1/4 cup diced cilantro, lime juice to taste, 1/4 cup crumbled cojita cheese, 1/2 teaspoon more taco seasoning, and used Mrs. Renfro’s hot green salsa for the salsa in the mix. It was damn delicious! Serve with sour cream and more of the salsa. I only made one and put the remaining mixture in the fridge to eat these all week!

I sautéed onions and garlic to go with it, added cumin, chili powder, salt, and dried cilantro instead of fresh. Mixed it all with the beans and corn and cooked it all together first before assembling the quesadillas. Good stuff.

Chris Harkness

Easy to make and flavour is tasty but very messy to eat. Used BBQ sauce instead of salsa. The tortilla doesn't stick together so the fillings fall out.

Delicious! Definitely going to add chicken next time. Cook in a tablespoon of better for a nice crispy crunch.

Very easy & delicious! Everyone loved it!

Absolutely the best quesadilla I’ve ever tasted. Super easy to make and quick. Little prep. Kinda messy.

love this

I added some ground beef! It was very good!

added some cilantro to the mixture and it was great!

This was good but would be better with pieces of mango or pineapple in the mix.

Needs a lot of cheese to get the layers to stick together

Make sure to taste the filling and season to your liking before adding to the quesadilla as this definitely needs some additional spices. Great recipe and so easy!!

Winner! Added Chipotle sauce and cheese to the mix.

Added some chilli and chicken and it was perfect.

Good base recipe. Added shredded chicken, more cheese, more taco seasoning, chipotle paste, lime and parsley.

Loved this. I added some cheese to the corn and bean filling, and also added a layer to the first tortilla to make sure everything stuck together well. I also used a can of ranch style beans since I did not have black on hand. I only had small tortillas, so I had filling left over that I made omelettes with for breakfast the next day--YUM! Those turned out even better!

Delicious and versatile!

I added more salsa cause I also added chicken and put cheese on both sides of the tortillas so they'd stick better! Kid loved it! Very versatile recipe

Added a side if guacamole and sour cream and it was delicious! But the tortillas were pretty loose making it hard to keep everything together.

This is a go to recipe for me! I don't use taco seasoning and I add sweet potato. Lovely taste and very filling! I made a bunch and froze some.

Easy to make vegan with fake cheese

MAKE SURE TO FOLLOW THE DIRECTIONS THROUGHLY

Added shredded chicken to this recipe and it was a huge hit!

Added shredded turkey (left over from Thanksgiving and a pico on top - it was amazing! Definitely a crowd pleaser!

Lovely quick simple healthy and my daughters loved it!!❤🙏

With some fresh avo and a dollop of sour cream is must for us.

Add some spicy salsa and its spicy and delicious

Added a bit of minced beef to ours, lovely!

Delicious and easy.

Girlfriend doesn’t like beans so I added mushrooms instead. I also added a shredded chicken breast. It was pretty good!

Added sides salsa guacamole creme fraiche. It was good, easy to assemble and vary for th kids. Made it many times before but first time I used black beans and it’s a good way to use them.

So good, and the recipe takes like 5 minutes! New family favorite!

Chopped up 300g of chicken and fried it with some chopped onion and sprinkled Mexican seasoning on top and added it to the filling. Added a side of guacamole. Weekly dinner for sure.

added chicken, absolutely delicious

I added some leftover pulled pork inside of it and baked it in the oven instead. Came out really good!

this was good, I added some chicken I diced up into small pieces and cooked in a little bit of oil with salt and pepper. I tried doing it in an 8in skillet with 12in tortillas, so I made it harder on my self. also don't forget to butter the pan originally and in the flip. I forgot on the flip and burned a little on my second, but that was on my. overall great recipe.

Cheese should be also below the filling, or mixed into the filling, as the lower Tortilla was pretty loose