Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
190
High
Nutrition per serving
Calories2353.5 kcal (118%)
Total Fat38.6 g (55%)
Carbs384.7 g (148%)
Sugars30.3 g (34%)
Protein110.7 g (221%)
Sodium1491 mg (75%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook beef until fully brown then add your noodles
Step 2
Once you’ve added your noodles add tomato sauce and water to the mix while the heat is still on
Step 3
Make sure the water is above all the noodles and boil until noodles are fully cooked, then add the Parmesan
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!