Chocolate Chip Coffee Cake
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By Anonymous Salsa
Chocolate Chip Coffee Cake
4 steps
Cook:24min
Updated at: Wed, 16 Aug 2023 16:46:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2545.7 kcal (127%)
Total Fat87.5 g (125%)
Carbs414.1 g (159%)
Sugars208.3 g (231%)
Protein46.1 g (92%)
Sodium3328.9 mg (166%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
no-stick cooking spray
original
2 ½ cupsButtermilk Pancake & Waffle Mix
Complete
⅓ cupsugar
½ cupminiature semi-sweet chocolate chips
½ cupwater
½ cupsour cream
½ teaspoonvanilla extract
Topping
Instructions
Step 1
Heat oven to 375ºF. Coat 8 or 9-inch square pan with no-stick cooking spray.
Step 2
Combine pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. Combine 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.
Step 3
Bake 24 to 26 minutes or until golden brown. Cool 10 minutes before serving.
Step 4
Serve warm with a cup of coffee.
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