Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories149.3 kcal (7%)
Total Fat12.1 g (17%)
Carbs7.2 g (3%)
Sugars2.8 g (3%)
Protein5.1 g (10%)
Sodium293.6 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine vegetables in a serving dish.
Step 2
Top with crumbled cheese, herbs, and olives.
Step 3
Salt lightly, pepper generously, pour on oil and lemon juice.
Step 4
Toss and serve.
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