Mini sausage quiches

Updated at: Thu, 17 Aug 2023 12:54:26 GMT

Step 1

Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour.

Step 2

Roll into 24 (1 inch) balls; press each into mini muffin cups. Preheat oven to 350 degrees.

Step 3

To prepare filling, crumble sausage in small skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with shredded cheese and chives.

Step 4

Whisk eggs, half and half, salt and cayenne until blended; pour over sausage in pastry shells. Bake 20 to 30 minutes or until set. Remove from pans, serve hot. Refrigerate leftovers.

Step 5

Use standard 2 1/2 inch muffin cups to make larger individual quiches.

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