Garden Herb Bread
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By Marilyn Sultar
Garden Herb Bread
NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!!
Here are some hints from the book:
1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. by half. If using fresh herbs, double the recipe.
2. This recipe can be made with the regular, rapid, or delayed time
bake cycles.
This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises.
I make the regular size loaf in my machine. Marilyn Sultar
Updated at: Thu, 17 Aug 2023 13:23:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2857.4 kcal (143%)
Total Fat51.1 g (73%)
Carbs506 g (195%)
Sugars48.8 g (54%)
Protein86.8 g (174%)
Sodium5927.8 mg (296%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
REGULAR LOAF
2 cwhite bread flour
1 tbdry milk
1 tbsugar
1 tssalt
1 tschives
1 tsmarjoram
1 tsthyme
0.5 tsbasil
1 tbbutter
¾ cwater
1 tsfast rise yeast
or 3 ts dry active yeast
LARGE LOAF (12 SERVINGS)
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