Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
42
High
Nutrition per serving
Calories380.3 kcal (19%)
Total Fat15.1 g (22%)
Carbs53.3 g (21%)
Sugars5.1 g (6%)
Protein10.7 g (21%)
Sodium584.4 mg (29%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.
Step 3
Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Notes
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