By Luke Barry
Creamy Mozzarellla Chicken Pasta
6 steps
Prep:10minCook:15min
A Mozzarella cheese based creamy chicken pasta, super quick and easy!
Updated at: Thu, 17 Aug 2023 05:32:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories873.4 kcal (44%)
Total Fat48.6 g (69%)
Carbs66.5 g (26%)
Sugars7.4 g (8%)
Protein42.1 g (84%)
Sodium1982.7 mg (99%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Main
300gchicken breast
diced
2garlic cloves
crushed
1onion
small, diced
1 tsporegano
1 tspbasil
1 tspthyme
1 tspground pepper
1 tspsalt
100gsour cream
100gnatural yoghurt
50gmozzarella
50gbutter
Pasta
Instructions
Main
Step 1
Dice 300g of chicken breast and fry on medium heat with butter.
Step 2
Once chicken is browned, add Onion and Garlic.
Step 3
Once cooked, add Herbs, then the Sour Cream, Mozzarella and Natural Yoghurt.
Step 4
Mix well and wait until Mozzarella is fully melted in to a creamy paste.
Pasta
Step 5
Boil 150g of the pasta of your choosing in slightly salted water. (I go for Tagliatelle)
Step 6
Drain pasta well and add main to saucepan then mix well.
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