By Savories with Sarah
Mediterranean Pasta Salad
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 12:02:52 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
97
High
Nutrition per serving
Calories1311.5 kcal (66%)
Total Fat38.5 g (55%)
Carbs202.5 g (78%)
Sugars10.9 g (12%)
Protein38.6 g (77%)
Sodium711 mg (36%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring water to a boil and cook your desired pasta of choice, penne works best. Once cooked, rinse and let cool.
Step 2
Chop red pepper, orange pepper, yellow pepper, and cucumber and mix in with pasta. Add 1/2 cup feta cheese chopped and the juice of one lemon.
Step 3
Mix around until fully combined, then add 1/4 cup olive oil, salt, pepper, and garlic powder. Add pesto for an extra flavor!
Notes
2 liked
0 disliked
Delicious
Fresh
Crispy
Under 30 minutes
