Mary Berry shares 'quick and easy' banana bread - 'well-risen and moist'

Updated at: Thu, 17 Aug 2023 09:50:35 GMT

Step 1

You will need two 450g (1lb) loaf tins. First, preheat the oven to 180°C/160°C fan/gas mark four, then grease the tins with baking spread and line with baking paper.

Step 2

Measure the baking spread, sugar, flour and bicarbonate of soda into a large bowl, add the eggs and bananas, and beat the ingredients with an electric hand whisk until light and combined.

Step 3

Spoon the mixture equally between the prepared tins and level the tops. Sprinkle over the seeds and demerara sugar.

Step 4

Bake both cakes on the middle shelf in the oven for about 35 to 40 minutes or until well risen, golden and a skewer inserted into the middle of each cake comes out clean.

Step 5

Allow to cool in the tin for 10 minutes and then turn out on to a wire rack and peel off the baking paper before leaving to cool down completely.

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