CREME EGG ROCKY ROAD

Updated at: Thu, 17 Aug 2023 06:05:59 GMT

Step 1

Grease the tin with a little butter and line with baking paper, leave to one side.

Step 2

In a microwave safe bowl, in the microwave, melt the milk chocolate, dark chocolate and butter together in 10 second intervals, stirring between each interval until smooth and melted. Alternatively, put the chocolate and butter in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water, stir continuously until smooth and melted. Remove the melted chocolate and butter from the heat.

Step 3

Add the broken biscuits, marshmallows, raisins, and Mini Creme Eggs to the melted chocolate mixture. Stir until everything is completely coated in chocolate and evenly distributed throughout the mixture. Spoon into the prepared tin and spread to the edges.

Step 4

In a microwave safe bowl, in the microwave, melt the white chocolate in 10 second intervals, stirring between each interval until smooth and melted. Alternatively, put the chocolate in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water, stir continuously until smooth and melted. Using a spoon or spatula drizzle the melted white chocolate over the rocky road

Step 5

Slice the Creme Eggs in half and place them on top of the rocky road, filling facing upwards. Press them down slightly so that they set into the mixture.

Step 6

Leave to cool on the side for 10 minutes before chilling in the fridge for 2 hours, or until completely set. Once set, remove from the tin and using a sharp knife cut into 16 squares.

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