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Gwyn Eastom
By Gwyn Eastom

Green Chile Chicken Enchiladas

4 steps
Prep:15minCook:3h
Updated at: Thu, 17 Aug 2023 04:43:24 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
35
High

Nutrition per serving

Calories882.9 kcal (44%)
Total Fat32.2 g (46%)
Carbs69.9 g (27%)
Sugars3.5 g (4%)
Protein75.8 g (152%)
Sodium1420.4 mg (71%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) In a large bowl, stir together chicken, 1/4 cup salsa verde, 1/4 cup sour cream, and 1/2 cup shredded Mexican cheese.
1) In a large bowl, stir together chicken, 1/4 cup salsa verde, 1/4 cup sour cream, and 1/2 cup shredded Mexican cheese.
shredded rotisserie chickenshredded rotisserie chicken3 cups
salsa verdesalsa verde½ cup
sour creamsour cream¼ cup
mexican cheesemexican cheese1 cup
Step 2
2) Spray a Suvie pan with cooking spray. Divide chicken mixture between tortillas, roll up, and place in prepared pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour
corn tortillascorn tortillas6
Step 3
3) After the cook, top enchiladas with remaining salsa verde and cheese. Broil for 6-8 minutes or until cheese is melted. Remove from Suvie, divide between plates, and top with cilantro and a squeeze of fresh lime juice.
3) After the cook, top enchiladas with remaining salsa verde and cheese. Broil for 6-8 minutes or until cheese is melted. Remove from Suvie, divide between plates, and top with cilantro and a squeeze of fresh lime juice.
fresh cilantrofresh cilantro¼ cup
limelime1
Step 4
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.
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