By Gwyn Eastom
Green Chile Chicken Enchiladas
4 steps
Prep:15minCook:3h
Updated at: Thu, 17 Aug 2023 04:43:24 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories882.9 kcal (44%)
Total Fat32.2 g (46%)
Carbs69.9 g (27%)
Sugars3.5 g (4%)
Protein75.8 g (152%)
Sodium1420.4 mg (71%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) In a large bowl, stir together chicken, 1/4 cup salsa verde, 1/4 cup sour cream, and 1/2 cup shredded Mexican cheese.
shredded rotisserie chicken3 cups
salsa verde½ cup
sour cream¼ cup
mexican cheese1 cup
Step 2
2) Spray a Suvie pan with cooking spray. Divide chicken mixture between tortillas, roll up, and place in prepared pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour
corn tortillas6
Step 3
3) After the cook, top enchiladas with remaining salsa verde and cheese. Broil for 6-8 minutes or until cheese is melted. Remove from Suvie, divide between plates, and top with cilantro and a squeeze of fresh lime juice.
fresh cilantro¼ cup
lime1
Step 4
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.
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