Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories75.4 kcal (4%)
Total Fat0.1 g (0%)
Carbs20.1 g (8%)
Sugars18 g (20%)
Protein0.2 g (0%)
Sodium0.6 mg (0%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll lemons to loosen juice, then cut in half and squeeze out juice.
Step 2
Dissolve 1/2 cup sugar to hot water, stir till combine.
Step 3
Pour lemon juice through small strainer to get seeds out. Add pulpit if desired.
Step 4
Add cold water and stir.
Notes
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