Graham Crackers

Name: Graham Crackers
Cuisine: American
Ingredients: 7½ oz All-purpose flour (1½ cups); 1½ oz whole-wheat flour (⅓ cup); ½ tsp kosher salt; generous ¼ tsp ground cinnamon; 6 oz (¾ cup) unsalted butter, at room temp; 4 oz (½ cup) light brown sugar; 2 Tbsp honey

5 steps

Updated at: Thu, 17 Aug 2023 05:13:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories134.7 kcal (7%)

Total Fat7 g (10%)

Carbs17 g (7%)

Sugars7.3 g (8%)

Protein1.4 g (3%)

Sodium49.4 mg (2%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

7.5 ozAll-purpose flour

⅓ cupwhole-wheat flour

½ tspkosher salt

¼ tspground cinnamon

¾ cupunsalted butter

at room temp

½ cuplight brown sugar

2 Tbsphoney

Instructions

Step 1

Sift together both flours, salt, and cinnamon into a bowl. Set aside.

Step 2

In a stand mixer with paddle attachment, combine butter, brown sugar, and honey. Beat until fluffy, about 5 minutes.

Step 3

Add the dry ingredients in 3 additions, beating until just combined after each addition. Wrap the dough tightly in plastic wrap and refrigerate at least 30 min before rolling.

Step 4

Heat oven to 350. Line Baking sheets with parchment paper.

Step 5

On a floured work surface, roll the dough to ¼ inch. Punch out cookies using preferred cookie cutter and space about ½ inch apart on sheet pan. Bake 10-12 min until golden brown.