Chinese Medicinal Cooking Menu

Name: Chinese Medicinal Cooking Menu
Prep time: 1 h
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 6 medjool dates,; 20g/2 tablespoon rice flour,; 30g/3 tablespoon mochi flour (glutinous rice flour); water or milk (as needed),; millet 100g/1/2 cup,; 150g pumpkin or squash,; oats 50g/0.56 cup,; 2 tbsp tahini,; sea salt (as needed),; 3 tbsp walnut,; 1 tbsp goji berry,; 4 cups oat milk,; 1 tbsp black rice,; honey or maple syrup (as needed); Soup pot; Steamer; Spoon; Knife; Cutting board; Blender

Instructions

Prep:1h

Join us in this unique experience as Chef Zoey Gong will teaches us how to prepare a plant based menu following Traditional Chinese Medicine food therapy principles. Using seasonal, easy to find ingredients, you'll cook three recipes: savory millet with squash porridge, steamed mochi stuffed dates

Updated at: Thu, 17 Aug 2023 12:10:06 GMT