Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories382.9 kcal (19%)
Total Fat20.2 g (29%)
Carbs38.9 g (15%)
Sugars26.9 g (30%)
Protein13.1 g (26%)
Sodium2067.9 mg (103%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cook rice
Step 2
grate / slice vegetables thinly and fry each separately
Step 3
add cooked vegetables, gochujang, sugar, soy sauce, sesame oil, sesame seeds and garlic to the rice
Step 4
top with a fried egg
Step 5
mix together thoroughly until all combined
Notes
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