Schneckenkuchen with raisins 🦢

Updated at: Thu, 17 Aug 2023 05:32:47 GMT

Step 1

Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes

Step 2

Add the butter to the dough and mix for another 8 minutes

Step 3

Let the dough rise for 45 minutes

Step 4

Roll out the dough in a 30 x 40cm rectangle

Step 5

Mix together the egg yolks with the sugars

Step 6

Add the cornstarch

Step 7

Heat the milk and once it’s hot add it to the egg mixture while mixing

Step 8

Heat the mixture until you get a creamy texture

Step 9

Refrigerate for 45 minutes

Step 10

Once cold, spread the crème patissière and raisins on the dough

Step 11

Roll the dough into a tight log and cut it into 9 schneckenkuchen (4cm each) - I used a dental floss to cut the schneckenkuchen

Step 12

Place them in a baking pan and let them rise for 1 hour

Step 13

Preheat oven at 200°C for 20 minutes

Step 14

Brush the schneckenkuchen with some milk

Step 15

Bake them at 180°C for 30 to 35 minutes

Step 16

Let them sit 10 minutes in the baking pan before placing on a wire rack to cool down

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