Sheet Pan Sweet Soy Meatloaves with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo

Name: Sheet Pan Sweet Soy Meatloaves with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
Cuisine: Asian
Ingredients: 2 unit Scallions; 2 clove Garlic; 2 thumb Ginger; 4 unit Sweet Potato; 2 unit Bell Pepper; 1 unit Lime; 20 ounce Ground Beef; ½ cup Panko Breadcrumbs; 1.5 tablespoon Ponzu Sauce; 8 tablespoon Sweet Soy Glaze; 2 teaspoon Sriracha; 4 tablespoon Mayonnaise; Pepper; Kosher Salt; 1 tablespoon Cooking Oil

6 steps

Updated at: Thu, 17 Aug 2023 04:04:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories778.1 kcal (39%)

Total Fat42.9 g (61%)

Carbs69.6 g (27%)

Sugars28.6 g (32%)

Protein31 g (62%)

Sodium2043.6 mg (102%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 unitscallions

2clove garlic

2 thumbginger

4sweet potato

unit

2 unitBell Pepper

1 unitlime

20 ounceground beef

½ cuppanko breadcrumbs

1 ½ tablespoonPonzu Sauce

8 tablespoonSweet Soy Glaze

2 teaspoonsriracha

4 tablespoonmayonnaise

pepper

kosher salt

1 tablespooncooking oil

Instructions

Prep

Step 1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens; mince whites. Peel and mince or grate garlic and ginger. Dice sweet potatoes into ½-inch pieces. Core, deseed, and dice bell pepper into ½-inch pieces. Quarter lime.

Form Meatloaves

Step 2

In a large bowl, combine beef*, panko, ponzu, scallion whites, garlic, and ginger. Season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. Form mixture into two 1-inch-tall loaves (four loaves for 4). • Line one side of a baking sheet with foil and lightly oil; place loaves on foillined side. (For 4, line whole sheet; spread out loaves across entire sheet.) Fold up a bit of foil to create a barrier in the middle of the sheet. TIP: Don’t have foil on hand? Roast meatloaves and veggies on separate sheets.

Roast Veggies & Meatloaves

Step 3

Add sweet potatoes and bell pepper to unlined side of same sheet; toss with a large drizzle of oil, salt, and pepper. (For 4 servings, toss veggies on a second sheet; roast meatloaves on top rack and veggies on middle rack.) • Roast on top rack until meatloaves are browned and veggies are slightly tender, 20 minutes. (The meatloaves and veggies will finish cooking in step 5.)

Make Sauce

Step 4

Meanwhile, in a small bowl, combine mayonnaise with a squeeze of lime juice to taste and as much Sriracha as you like.

Glaze Meatloaves

Step 5

Once meatloaves and veggies have roasted 20 minutes, remove sheet from oven. (For 4 servings, leave veggies roasting.) Carefully brush meatloaves with half the sweet soy glaze (save the rest for serving). • Return to top rack until meatloaves are cooked through, glaze is tacky, and veggies are tender, 3-5 minutes more.

Serve

Step 6

Top meatloaves with remaining sweet soy glaze. Drizzle meatloaves and veggie jumble with spicy lime mayo and sprinkle with scallion greens. Divide between plates and serve.