By Angelo Coassin (Cooking with Bello) 🍝
SPAGHETTI CACIO E PEPE
5 steps
Prep:2minCook:10min
Updated at: Thu, 17 Aug 2023 09:46:19 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat17.3 g (25%)
Carbs59.9 g (23%)
Sugars2.1 g (2%)
Protein24.7 g (49%)
Sodium688 mg (34%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your pasta in some salted water until al dente.
Step 2
In a pan over medium-low heat, toast your black pepper for 90 seconds, then add a ladleful of pasta water.
Step 3
Add your pasta in and toss well over the heat to combine all the flavours together.
Step 4
Turn the heat off and add your Pecorino cheese little by little, along with some pasta water to make it sexy!
Step 5
Serve with some extra ground pepper on top. Buon appetito!
Notes
38 liked
2 disliked
Delicious
Easy
Under 30 minutes
Go-to
Kid-friendly
