Salmon Tartare

Name: Salmon Tartare
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: European
Ingredients: 240g salmon(skinless, boneless, sushi grade, finely chopped); 1 lime; 1/2tsp rice vinegar; 1tsp olive oil; 2tsp whole grain mustard; Salt to taste; Pepper to taste; 1 avocado (finely chopped); 1tbsp shallot (finely chopped); 1tbsp gherkins (finely chopped); 1tbsp chives (finely chopped); 24 croustades( or mini tartlets); Black sesame seeds for garnish

4 steps

Prep:15minCook:1min

Updated at: Thu, 17 Aug 2023 05:07:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories83 kcal (4%)

Total Fat5.6 g (8%)

Carbs3.8 g (1%)

Sugars0.6 g (1%)

Protein4.8 g (10%)

Sodium156.4 mg (8%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

240gsalmon

skinless, boneless, sushi grade, finely chopped

1lime

½ tsprice vinegar

1 tspolive oil

2 tspwhole grain mustard

1 Tbspshallot

1 Tbspgherkins

1 Tbspchives

Instructions

Step 1

In a bowl mix together finely chopped salmon, juice of half lime, rice vinegar, olive oil, mustard, salt and pepper. Place in the fridge until you prepare the rest of the ingredients.

Step 2

Chopp the avocado and drizzle with the remaining lime juice. Chop the rest of the ingredients, and add everything to the salmon. Mix well and taste if need to add more seasoning. Chill for a minimum of 30 minutes before serving.

Step 3

When ready to serve, fill your croustades or tartlets with salmon tartare, sprinkle with black sesame seeds and serve immediately.

Step 4

Enjoy!