Easy Tangy Tomato Pasta

Name: Easy Tangy Tomato Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 220g thin spaghetti; 3 tbsp olive oil; 1 clove garlic; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp salt; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1 pinch crushed pepper; 2tbsp tomato paste; 1 tsp honey; 100g feta cheese

4 steps

Prep:5minCook:10min

Try this quick and easy recipe, perfect for a weeknight dinner.

Updated at: Thu, 17 Aug 2023 05:34:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories759.7 kcal (38%)

Total Fat34 g (49%)

Carbs91.4 g (35%)

Sugars7.8 g (9%)

Protein22.4 g (45%)

Sodium1168.7 mg (58%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

220gthin spaghetti

3 Tbspolive oil

1clove garlic

½ tspdried basil

½ tspdried oregano

½ tspsalt

½ tspdried rosemary

½ tspdried thyme

1 pinchcrushed pepper

2 Tbsptomato paste

1 tsphoney

100gfeta cheese

Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

While waiting for the water to boil, make the tomato sauce by heating garlic, olive oil, and all the spices in a skillet on medium heat. Add tomato paste, cook and stir until the mixture turns a darker shade of red, then turn off the heat and stir in honey.

Step 3

Cook spaghetti in the boiling water until al dente, then drain and add to the skillet with the tomato sauce. Stir to coat and add reserved pasta water if needed.

Step 4

Crumble feta cheese over the pasta, divide onto individual plates, and bon appétit!