Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat5 g (7%)
Carbs13.8 g (5%)
Sugars7.9 g (9%)
Protein6.4 g (13%)
Sodium848.8 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Préparation
Step 1
Peler le concombre.
Step 2
Réduire en purée presque lisse tous les ingrédients.
Notes
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