Mac and cheese

Updated at: Thu, 17 Aug 2023 03:26:00 GMT

Step 1

Set sauté mode on instant pot for ten minutes. As the pot heats add water, oil and one teaspoon of salt.

Step 2

Heat until wisps of steam begin to rise off the water. Stir in the macaroni, turn off the heat and lock the lid on the cooker.

Step 3

Set pressure on high for four minutes with the keep warm setting off. Make sure valve is closed.

Step 4

While pasta is cooking, combine remaining ingredients into a saucepan, first mixing the flour and milk together before adding the remaining ingredients. Cook over medium heat, stirring constantly, until sauce comes to a boil. Turn off element and remove from heat.

Step 5

When pressure cooker has finished cooking, use the quick release method to bring the pressure back to normal.

Step 6

List the insert out of the pot and drain the macaroni. Add the sauce and macaroni back into instant pot insert and return to the cooker.

Step 7

Stir until well mixed then place air fryer lid on instant pot. Set lid to 400 degrees for 8.5 minutes.

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