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By chhenchows

Tortellini Soup

9 steps
Prep:15minCook:35min
As the weather gets colder, nothing’s better than a warm bowl of soup! This recipe yields 4-6 servings and is great for freezing. It normally takes me about 30 minutes to make and I love making big batches of it. Feel free to add in any other veggies or meat, or substitute things. I’ve made this soup in the past with zucchini, mushrooms, broccoli, and subbed out the sausage with rotisserie chicken. The possibilities are endless and I hope you give it a try!
Updated at: Thu, 17 Aug 2023 02:49:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
27
High

Nutrition per serving

Calories681 kcal (34%)
Total Fat35.5 g (51%)
Carbs60.8 g (23%)
Sugars9.8 g (11%)
Protein32 g (64%)
Sodium1358.7 mg (68%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
chop up carrots, onion, and celery
carrotscarrots1 cup
celerycelery1 cup
oniononion1
Step 2
cook italian sausage in oil
Dutch OvenDutch Oven
italian sausageitalian sausage1 lb
Step 3
add in cruahed garlic
garlic clovesgarlic cloves5
Step 4
add carrots, onion and celery
Step 5
add seasonings
garlic powdergarlic powder
onion powderonion powder
italian seasoningitalian seasoning
thymethyme
pepperpepper
Step 6
add crushed tomatoes and chicken broth, bring it to a simmer at medium heat
cans diced tomatoescans diced tomatoes2
low sodium chicken brothlow sodium chicken broth32 oz
Step 7
add in tortellini and spinach
tortellinitortellini1 lb
Step 8
stir in heavy cream and cornstarch slurry
heavy creamheavy cream¼ cup
Step 9
top a serving with freshly grated Parmesan cheese and enjoy a warm hug in a bowl!
fresh parmesan cheesefresh parmesan cheese

Notes

1 liked
0 disliked
Delicious
Fresh
Makes leftovers
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