Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per serving
Calories2051.1 kcal (103%)
Total Fat100.7 g (144%)
Carbs105.6 g (41%)
Sugars8.1 g (9%)
Protein168.7 g (337%)
Sodium6314.8 mg (316%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 lbflank steak
sliced against the grain, or ribeye steak, tenderloin, strip loin, strip steak
1.5 lbbaby yellow potatoes
quartered
1 tablespoonolive oil
3 tablespoonsbutter
divided
5garlic cloves
minced
1 teaspoonfresh thyme
chopped
1 teaspoonfresh rosemary
chopped
1 teaspoonfresh oregano
chopped
salt
pepper
fresh cracked
crushed red chili pepper flakes
optional
⅓ cupsoy sauce
or coconut amino for paleo and gluten-free
1 tablespoonolive oil
1 tablespoonhot sauce
we used Sriracha
fresh cracked pepper
Instructions
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Notes
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