Glynas Apricot Brandy Cake

Name: Glynas Apricot Brandy Cake
Cuisine: European, American
Ingredients: 3 c sugar; 2 sticks butter; 6 eggs; 3 c flour; 1/4 tsp baking soda; 1/2 tsp salt; 1 c sour cream; 1 tsp orange flavoring; 1 tsp vanilla; 1 tsp butter flavoring; 1/2 tsp lemon flavoring; 1/2 tsp rum flavoring; 1/4 tsp almond flavoring; 1/4 - 1/2 c apricot brandy

6 steps

Ted's Grandma Gylnas pound cake

Updated at: Thu, 17 Aug 2023 00:19:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories6140.9 kcal (307%)

Total Fat249.2 g (356%)

Carbs902.2 g (347%)

Sugars613.1 g (681%)

Protein78.4 g (157%)

Sodium1836.1 mg (92%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 csugar

2 sticksbutter

6eggs

3 cflour

¼ tspbaking soda

½ tspsalt

1 csour cream

1 tsporange flavoring

1 tspvanilla

1 tspbutter flavoring

½ tsplemon flavoring

½ tsprum flavoring

¼ tspalmond flavoring

¼ capricot brandy

Instructions

Step 1

Cream butter & sugar

Step 2

Add eggs one at a time, beating after each.

Step 3

Add flavorings

Step 4

Sift flour, salt & soda together. Add in 3 parts alternating with sour cream & brandy ending with flour. Only mix last part of flour enough to combine.

Step 5

Bake in greased Bundt pan at 325° for 1 hr. 15 minutes

Step 6

*It is hard to tell when it's done