Vegan Spinach Artichoke Pizza

Name: Vegan Spinach Artichoke Pizza
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 pre-made pizza crust; 1/2 tsp olive oil; 1 garlic clove (diced); 6 oz marinated artichoke hearts (diced); 3 cups baby spinach (chopped); 4 oz vegan cream cheese (plain or herb & garlic); 1/4 cup vegan mayo; 1/4 tsp garlic powder; salt and pepper (to taste); red pepper flakes (optional)

4 steps

Prep:2minCook:15min

Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite.

Updated at: Thu, 17 Aug 2023 12:17:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories772 kcal (39%)

Total Fat34.3 g (49%)

Carbs92.9 g (36%)

Sugars16.2 g (18%)

Protein19.9 g (40%)

Sodium1859.9 mg (93%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ tspolive oil

6 ozmarinated artichoke hearts

diced

3 cupsbaby spinach

chopped

4 ozvegan cream cheese

plain or herb & garlic

¼ cupvegan mayo

¼ tspgarlic powder

Instructions

Step 1

Preheat oven according to pizza crust instructions.

Step 2

Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.

Step 3

Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.

Step 4

Remove from the oven, slice and enjoy!

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