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Pat Conroy
By Pat Conroy

Peaches

4 steps
Prep:10minCook:15min
Quick and easy way to give life to some unripe peaches. Enjoy as a snack or use for fillings in pies, tarts, or anything else you’d enjoy with peaches.
Updated at: Thu, 17 Aug 2023 07:01:21 GMT

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Instructions

Step 1
1. Break down peaches into halves reserving the pits and trim to make peach stock.
Step 2
2. In a large pan place peaches cut side down and add remaining ingredients.
Step 3
3. Cover with a second pan and cook on med heat until peaches are tender.
Step 4
4. Allow to cool in cooking liquid and enjoy.

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