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By Annessa Brady
Skillet Pumpkin Pie Recipe
4 steps
Prep:15minCook:50min
My mother's 'famous' recipe for skillet pumpkin pie, made in a cast iron skillet.
Updated at: Thu, 17 Aug 2023 02:34:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories391.7 kcal (20%)
Total Fat15.6 g (22%)
Carbs56.6 g (22%)
Sugars27.3 g (30%)
Protein7.7 g (15%)
Sodium437.1 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425° F.
Step 2
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin purée and sugar-spiced mixture. Slowly stir in evaporated milk.
Step 3
Line a greased 8-10 inch cast iron skillet with a pie crust, crimping the outer edges at the top with your thumb and index finger. Pour in pie mixture.
Step 4
Bake at 425° F for 15 minutes. Reduce temperature to 350° F, bake for an additional 40 to 50 minutes or until a toothpick inserted near center comes out clean. Let cool on stove top for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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Notes
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Makes leftovers
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