By Nancy Weitzel
Double chocolate cookies with peanut butter cup center
9 steps
Prep:10minCook:10min
This is a rich chocolate cookie with crispy edges and a gooey peanut butter cup center.
Updated at: Thu, 17 Aug 2023 01:44:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories283.6 kcal (14%)
Total Fat15.2 g (22%)
Carbs36.7 g (14%)
Sugars27 g (30%)
Protein3.7 g (7%)
Sodium168.2 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Line baking sheets with parchment paper
Step 3
Beat butter, sugar, vanilla and salt in small bowl till creamy
Step 4
Mix in egg yolks and baking soda
Step 5
Combine flour and cocoa and fold in
Step 6
Mix in chocolate chips
Step 7
Scoop out medium scoop of dough and put peanut butter cup in middle. Put more dough on top and roll in balls
Step 8
Flatten slightly and bake for 8 to 10 minutes or till puffed and just set on edges, but still soft in middle
Step 9
Cool on rack
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
