Mushroom and Chive Potato Salad

Name: Mushroom and Chive Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 ½ pounds small red potatoes, halved; 1 tablespoon olive oil; 8 ounces white button mushrooms, halved; Pinch of fine sea salt; Pinch of ground black pepper; 2 teaspoons apple cider vinegar; 1 teaspoon brown mustard; ¼ cup extra virgin olive oil; 2 tablespoons chopped chives; ½ teaspoon fine sea salt, or to taste,; ¼ teaspoon ground black pepper, or to taste

5 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 12:07:58 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories273 kcal (14%)

Total Fat18.1 g (26%)

Carbs24.1 g (9%)

Sugars1.9 g (2%)

Protein4.6 g (9%)

Sodium417.6 mg (21%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsred potatoes

small, halved

1 tablespoonolive oil

8 ounceswhite button mushrooms

halved

fine sea salt

ground black pepper

Dressing

2 teaspoonsapple cider vinegar

1 teaspoonbrown mustard

¼ cupextra virgin olive oil

2 tablespoonschives

chopped

½ teaspoonfine sea salt

or to taste

¼ teaspoonground black pepper

or to taste

Instructions

Step 1

Place potatoes in a medium pot and fill with water to cover potatoes by 2 inches. Bring to boil and cook until tender, about 10 minutes depending on the size of your potato halves.

Pot

Step 2

While potatoes cook, heat olive oil in a medium skillet over medium-high. Add mushrooms and cook, stirring often, for 10 minutes or until darkened and tender. Sprinkle with pinch of salt and pepper.

Step 3

Drain potatoes and add to a large bowl. Add mushrooms.

Step 4

Whisk together vinegar and mustard in a small bowl. Whisk in olive oil until smooth. Add chives, salt and pepper, and whisk until combined.