Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat8.8 g (13%)
Carbs43.3 g (17%)
Sugars5.6 g (6%)
Protein8.5 g (17%)
Sodium67.8 mg (3%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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