Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories588.3 kcal (29%)
Total Fat33.4 g (48%)
Carbs67.3 g (26%)
Sugars37.6 g (42%)
Protein7.4 g (15%)
Sodium765.4 mg (38%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat your oven to 180°C
Step 2
Mix your margerine and sugar
Step 3
Add flour and cocoa powder
Step 4
Mix in your egg
Step 5
Grease your tins with a thin coat of butter and line it with flour
Step 6
Bake until a knife comes out clean when you dip it in the middle or when the top bounces back when you gently squash the top with you fingers
Step 7
Put on your cooling rack and let it cool
Step 8
After its fully cooled, put some icing on (I usually use butter, icing sugar, a little bit of water and cocoa powder and keep adding them until its the perfect consistency)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
