Baked Potatoe Roast

Name: Baked Potatoe Roast
Cuisine: American
Ingredients: 3 large Idaho potatoes; 1 chuck roast; 1 packet of dry ranch; Au ju gravy mix; 2 packs of brown gravy mix; 1 1/2 cups of water; 1 sick of butter; 1 bag of carrots; 1 1/2 cups of cream; 1/2 cup of sour cream; Kinders buttery seasoning

1 step

Updated at: Wed, 16 Aug 2023 23:50:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6131.4 kcal (307%)

Total Fat470.7 g (672%)

Carbs190.4 g (73%)

Sugars46 g (51%)

Protein288.4 g (577%)

Sodium8948 mg (447%)

Fiber19.5 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3Idaho potatoes

large

1chuck roast

1 packetdry ranch

gravy mix

2 packsbrown gravy mix

1 ½ cupswater

1butter

sick

1 bagcarrots

1 ½ cupscream

½ cupsour cream

seasoning

buttery

Instructions

Step 1

Cook your Roast ( slow or pressure. I will be doing pressure) Bake potatoes ( I will use air fryer) Coat them with oil and salt 400 degrees 25 min to cool then cut the tops off Scoop out place in bowl add butter and cream, salt and pepper, butter seasoning. Add a 1/2 cup of sour cream and mix well. Put skins on baking sheet and fill 60% with mixture. Shred up meat and add to potatoes add carrots if you want with the meat.