One Pot Andouille Sausage Skillet Pasta

Name: One Pot Andouille Sausage Skillet Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, American, European
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 12.8-ounce package smoked andouille sausage, thinly sliced; 2 cups chicken broth; 1 14.5-ounce can diced tomatoes; ½ cup milk; 8 ounces elbow macaroni; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded pepper jack cheese

4 steps

Prep:10minCook:20min

https://damndelicious.net/2013/12/09/one-pot-andouille-sausage-skillet-pasta/

Updated at: Thu, 17 Aug 2023 11:35:07 GMT

Ingredients

4 servings

1 tablespoonolive oil

1 x 12.8 ouncesmoked andouille sausage

thinly sliced

2 cupschicken broth

1 x 14.5 ouncecan diced tomatoes

½ cupmilk

8 ounceselbow macaroni

kosher salt

to taste

freshly ground black pepper

to taste

1 cupshredded pepper jack cheese

Instructions

Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.

Step 2

Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Step 3

Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.

Step 4

Serve immediately.