Low-Protein Stuffing | PKU

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Step 1

After defrosting the Cambrooke Artisan Bread overnight, slice the rolls with a bread knife into one-inch thick slices.

Step 2

Place on a baking sheet and broil for 2 minutes.

Step 3

Flip slices of bread and broil for another 2 minutes.

Step 4

Remove toasted bread from the oven and place in a large mixing bowl to cool.

Step 5

Meantime, melt the butter in a medium skillet over medium-high heat.

Step 6

Add onion and celery, cook until onion is clear and celery is al dente.

Step 7

Remove from heat and allow to cool.

Step 8

Once sliced bread has cooled, use hands to tear and break into small bite-sized pieces.

Step 9

Sprinkle with poultry seasoning and toss until coated.

Step 10

Scrape the sautéed vegetable mixture onto seasoned bread and mix.

Step 11

Drizzle vegetable broth onto bread and vegetables until evenly coated; pausing the pour to toss the bread as needed.

Step 12

Transfer stuffing to a casserole dish, cover and bake at 350 degrees for 30 minutes.

↑Support creators by visiting their site 😊

0 liked

0 disliked